Chicken Tumble Marinade
Base brine marinade for Southern Fried Chicken and Flame Grilled Chicken contains phosphates for weight retention. Salt and Pepper flavours.
Portuguese Grill marinade
A Portuguese style base marinade with Lemon, Paprika, Mild Peri Peri and Garlic for marinading.
Mozambican Lemon Herb sauce
A Mozambican style Lemon/Herb sauce, with Paprika, Herb, Garlic and Fresh Lemon.
Portuguese Peri-Peri sauce
A Mild to Hot basting sauce with traditional Portuguese Peri-Peri flavours.
Mozambican XX-Burn sauce
A Hotter version of the Portuguese Peri Peri sauce with more visible Chili flakes.
Aged Chili sauce
A hot fresh Chili sauce made with a fermented Chili flavour. Creamy and very hot.
African Chili Scorcher sauce
An intensely hot fresh Chili sauce with a thick texture and a Peri Peri character.