Arrabiata Sauce
Italian Spicy tomato herb and garlic sauce.
Napolitana Sauce
Italian tomato herb and garlic sauce.
Barbeque Sauce
A Sweet and Peppery BBQ sauce for everyday Burgers etc.
Basting Sauce
A Sticky Basting sauce with Cinnamon and Honey notes.
Sticky Rib Basting
A Honey based Sticky Rib Basting
Chilli Sauce
A Basic Chili sauce made for cooking
Chakalaka Sauce
The Traditional South African Chakalaka made with Beans, Vegetables, Chili and some Mild Curry notes.
Apricot Pineapple Glaze
The perfect sauce for Glazing Gammon, Kessler Ribs and even Wings, made with real Pineapple and Apricot Jam.
Fruit Chutney
A loose Chutney with Apricot, Peach and Cinnamon notes.
Honey Mustard Sauce
Made with real Honey and real Mustard. Creamy
Lemon Juice 8 Brix
Natural Lemon juice made with real Lemon, no flavourants.
Lemon and Herb Sauce
This is the Mozambican version which is orange in colour from the Paprika. Great for Seafood and Chicken.
Monkey Gland Sauce
A Fruity addition to cooking and as a condiment.
Pizza Sauce
A Thick Italian blend of Tomato, Garlic, Sugar, and Italian Herbs. Balanced and used for Pizza and or Pasta bases.
Honey Ginger Soy Sauce
A Delicious Asian style sticky sauce with Honey, Ginger, Soy and Balsamic notes.
Sriracha Sauce
A Thai based Chili, Garlic sauce which is smooth and red.
Thai Sweet Chili Sauce
The widely used combination of Sweet and Chili with a hint of Ginger and Soy.
Tomato and Onion Gravy
A typical braai type sauce, just heat and serve.
Sweet Mustard
The stuff every Hot Dog needs.
Natural Lemon and Mustard Sauce
A Healthy Marinade for Chicken with Rosemary, Mustard, Lemon and Cracked black Pepper.
Tikka Sauce (Mild)
A delicious blend of Indian Tikka flavours. Use to enhance your Curries or as a dipping sauce or a marinade.
Tomato Sauce Cater
A basic everyday Tomato sauce.
Tomato Sauce Supreme
A quality Tomato sauce with a pulpy texture.
Worcester Sauce
Traditional Meaty sauce
Soy Sauce
An everyday Soy sauce
Vinegar White 5%
Your basic White Vinegar
Vinegar Brown 5%
A malty Vinegar
top of page
Quality Bake
bottom of page